Jamunapari Goat - himalayan goat breeding farm

Jamunapari Goat

amunapari goat in himalayan goat breeding farm nepal, gorkha bungkot
Jamunapari goat in himalayan goat breeding farm nepal, 
Jamunapari (Jamnapari)  one of the beautiful goats originated from Indian subcontinent. These goat breeds also have been imported to Indonesia where this breed became very popular and had commercial success. Basically, the name of “Jamunapari” goat was derived from the river “Jamuna” in the state of Uttar Pradesh (UP). These goats are also found in Bangladesh. This goat breed is reared for both milk and meat. However, it is more popular as dairy goat. This breed is one of the ancestors of the American Nubian goat breed. When it comes to Jamunapari behavior, during the winter, these goats spend more than 80% of their time in grazing and in summer, this falls to around 50%. Jamunapari goat breed browses on bushes, tree leaves or small plants and the top of grasses rather than typical ground grazing.
Milk: Average daily yield varies from 1.5 to 2.0 kg per day with a total lactation yield of about 200 kg.
Kidding: Usually doe kids once a year, giving birth to single in 57% while twins in 43% cases, They kid once a year.
Jamnapari Breed features
Size (AVG) Male Female
Body weight (kg) 50 - 62 35 - 40
Body length (cm) 86.0 70.5
Chest girth (cm) 86.0 73.5
typical Jamnapari is white with patches of tan on the neck and head. Their heads tend to have a highly convex nose, which gives them a parrot-like appearance. They have long flat drooping ears which are around 25 cm long. Both sexes have horns. The udder has round, conical teats and is well developed. They also have unusually long legs. The Jamnapari male can weigh up to 120 kg, while females can reach around 90 kg. The name is derived from the location of the breed beyond the river Jamna (Jamna Par) in Uttar Pradesh. Both sexes are horned; horn length: 8.69 cm. Tail is thin and short. A thick growth of hair on the buttocks, known as feathers, obscures the udder when observed from behind. The udder is well developed, round, with large conical teats